The Menu

A gourmet dish is made up of three essential elements: the choice of raw ingredients of the highest quality, experience in handling that chosen food and the creative talent of the chef.

Here are the inspirations of Chef Marco Romei: offer exclusively genuine dishes to his guests which have been handled with care and have been made into creative recipes. In a word, “Gourmet” dishes.
The menus change during the year to guarantee only the use of ingredients that are in season: here, therefore, are the items from our latest menu:

Take a look at our Facebook page for the updated menu: