Our concept of hospitality
In order to experience a high level culinary experience you need a setting of the same standard.
In order to experience a high level culinary experience you need a setting of the same standard.
The hospitality given to Aroma guests is another aspect that sets us apart and makes the experience here “uncompromising”.
One of the fundamental characteristics in creating this experience is that it is enough for our guests to make a request and we always do our best to please them.
Often we are successful.
Here are a few of the key points in Marco Romei’s concept of hospitality:
- Staff that is made up of just a few members because we want those chosen few to greet you each time. Who visits Aroma knows they can be sure to find, time after time, the creativity and experience of Marco Romei and the competence and trustworthiness of Simona and the eye for detail of Waka.
- Familar atmosphere, our guests in time become friends. They know they can find a pleasing and relaxing atmosphere at Aroma – like members of an old English club. It is not rare to find friends having a glass of cognac or something, over conversation into the wee hours while, at Aroma.
- Only a few tables, not more than 30 place settings: This means more attention to each and every visitor in a quiet atmosphere, which is big difference compared to big restaurants.
- Aroma Ristorante in Florence ► The concept of hospitality of the the fish restaurant Aroma, in Florence, is simple: A guest has a request and we do our utmost to follow through to please them. For this reason, our restaurant offers an uncompromising experience. Uncompromising.